This white-feathered breed of pigeon lives in the Hebra region. It's said that a wood pigeon survived atop a snowy mountain by changing its feathers to blend in with the snow and soon after became a white pigeon. They have an extra layer of fat to guard against the cold, so they have been known to yield high-quality meat.
Hebra Mountains Gerudo Highlands
Raw Bird Thigh Raw Whole Bird
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This page was last edited on 5 May 2020, at 16:30.
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